Light Roasted Millet Malt

UNMILLED MALT
Certified Gluten-Free

Light Roasted Millet Malt is a gluten-free specialty malt designed to add subtle toast, biscuit character, and gentle color when brewing gluten-free beer at home. It enhances malt depth and aroma without overpowering the base grain profile, allowing hop and yeast character to remain clean and expressive. Its soft, balanced flavor makes it highly versatile across a wide range of beer styles. Ideal for gluten-free pale ales, lagers, and balanced amber beers, Light Roasted Millet Malt helps round out the grain bill while maintaining drinkability and structure. Use it to create more nuanced, well-balanced homebrewed gluten-free beer with subtle malt complexity.

Best Gluten-Free Beer Styles:
Amber ales, pale ales, farmhouse ales

SRM: 15 - 20
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 5-15%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage