Roasted Cara Millet Malt

UNMILLED MALT
Certified Gluten-Free

Roasted Cara Millet Malt is a gluten-free specialty malt designed to add layered caramel sweetness, depth, and color when brewing gluten-free beer at home. It delivers rich caramelized sugar notes with subtle toasted undertones, creating complexity without harsh roast character. Expect aromas of sweet pastry, with hints of raisin and dried fruit that enhance overall malt richness. Ideal for malt-forward gluten-free ales, ambers, and specialty beers, Roasted Cara Millet Malt contributes a deep amber hue and smooth body while balancing hop bitterness. Use it to build complexity and create more expressive, well-rounded homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Ambers, brown ales, specialty beers

SRM: 20 - 40
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 5 - 20%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage