Cara Millet Malt

UNMILLED MALT
Certified Gluten-Free

Cara Millet Malt is a gluten-free caramel-style specialty malt crafted for brewing rich, flavorful gluten-free beer at home. It provides a sweet, malty aroma and increases residual sugars during the mash, contributing fuller body, improved mouthfeel, and enhanced head retention. This malt delivers smooth caramel and light toffee notes without introducing roast bitterness, making it ideal for balancing hop-forward beers or building depth in malt-driven styles. Perfect for gluten-free ales, ambers, and other balanced beer recipes, Cara Millet Malt helps round out your grain bill while maintaining a clean, approachable profile. Whether used as a supporting malt or a key component in your recipe, it adds complexity and structure to your homebrewed gluten-free beer, resulting in a smoother, more satisfying final pint.

Best Gluten-Free Beer Styles:
Ambers, browns, pale ales

SRM: 1.5 - 3.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 150
Protein Average: 2.5
Diastatic Power Average: 25 Litner
A-Amylase Average: 20
Suggested Usage: 5 - 50%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage