Munich Millet Malt

UNMILLED MALT
Certified Gluten-Free

Munich Millet Malt is a gluten-free kilned specialty malt designed to build rich malt depth, color, and smooth complexity when brewing beer at home. It delivers a sweet, bready aroma with layered notes of biscuit, light toast, and toffee, creating a warm and rounded malt profile. Its gentle sweetness and fuller body contribution help produce beers with a satisfying, well-structured finish while maintaining balance and drinkability. Well suited for gluten-free amber ales, bocks, and other malt-forward beer styles, Munich Millet Malt works effectively as both a base component and a specialty malt in blended grain bills. It enhances malt presence without harshness, making it a strong foundation for richer gluten-free beer recipes. For best results, use with enzyme support during mashing to ensure efficient starch conversion and consistent fermentation performance.

Best Gluten-Free Beer Styles:
Ambers, Oktoberfest-style beers, malty ales

SRM: 1.0 - 3.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 190
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 25
Suggested Usage: 10-75%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage