Vienna Millet Malt

UNMILLED MALT
Certified Gluten-Free

Vienna Millet Malt is a gluten-free kilned specialty malt designed to add balanced malt depth, color, and smooth complexity when brewing beer at home. It delivers a sweet, bready aroma with gentle toasted grain character and subtle toffee notes in the finish, creating a rounded and approachable malt profile. Its moderate color contribution helps bridge the gap between pale base malts and darker specialty grains. Well suited for gluten-free lagers, Vienna-style ales, and malt-balanced beer recipes, Vienna Millet Malt works as both a strong supporting malt and a partial base in blended grain bills. It enhances structure and drinkability while maintaining a clean, smooth finish. For best results, use with enzyme support during mashing to ensure efficient starch conversion and consistent fermentation performance. Vienna Millet Malt is one of our favorite malts!

Best Gluten-Free Beer Styles:
Vienna lagers, amber ales, pale lagers

SRM: 1.5 - 4.5
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 200
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 20
Suggested Usage: 10 - 75%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage