Chocolate Roasted Vienna Millet Malt

UNMILLED MALT
Certified Gluten-Free

Chocolate Roasted Vienna Millet Malt is a gluten-free specialty malt roasted to deliver deep color and rich, layered flavor when brewing gluten-free beer at home. It contributes pronounced notes of chocolate, toffee, caramelized brown sugar, light coffee, and toasted cracker, adding complexity without excessive bitterness. This malt enhances depth while maintaining balance and drinkability in darker styles. Ideal for gluten-free stouts, porters, and other robust beer styles, Chocolate Roasted Vienna Millet Malt builds a smooth roasted backbone and improves overall malt complexity. Use it to create richer, more expressive homebrewed gluten-free beer with a refined chocolate-forward profile.

Best Gluten-Free Beer Styles:
Porters, stouts, dark ales

SRM: 125 - 155
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 5 - 15%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage