Dark Roasted Vienna Millet Malt

UNMILLED MALT
Certified Gluten-Free

Dark Roasted Vienna Millet Malt is a gluten-free specialty malt roasted to deliver deep color and intense flavor when brewing gluten-free beer at home. It provides bold notes of dark chocolate, roasted toffee, nutty undertones, and subtle woody complexity. While powerful in character, it should be used sparingly to maintain balance and avoid overpowering the grain bill. Ideal for gluten-free stouts, porters, and other dark beer styles, Dark Roasted Vienna Millet Malt adds richness, depth, and complexity to the overall flavor profile. Use it to enhance structure and create more robust, expressive homebrewed gluten-free beer with a pronounced roasted backbone.

Best Gluten-Free Beer Styles:
Stouts, imperial stouts, dark specialty beers

SRM: 300 - 350
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: <10%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage