Goldfinch Millet Malt

UNMILLED MALT
Certified Gluten-Free

Goldfinch Millet Malt is a gluten-free kilned malt designed to enhance balance, color, and malt character when brewing gluten-free beer at home. It delivers smooth malt flavor with gentle sweetness and moderate color, featuring subtle notes of maple, bran, honey, caramel, and light toasty cereal. This malt adds structure and complexity while remaining clean and versatile. Ideal for gluten-free pale ales, IPAs, and other balanced styles, Goldfinch Millet Malt works well as a supporting malt to build depth without overpowering hop character. Use it to refine your grain bill and create more expressive, well-rounded homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Pale ales, ambers, farmhouse ales

SRM: 7.0 - 9.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 180
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 15
Suggested Usage: 5 - 50%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage