Pilsner Millet Malt

UNMILLED MALT
Certified Gluten-Free

Pilsner Millet Malt is a lightly kilned gluten-free base malt crafted for brewing crisp, clean beer at home. It produces a pale wort with subtle sweetness and a delicate malt profile, forming a smooth and neutral foundation for a wide range of gluten-free beer styles. Its clean character allows hop and yeast expression to shine while still contributing enough body to support balanced, drinkable beer. Ideal for gluten-free pilsners, lagers, and other light-colored styles, Pilsner Millet Malt works as a primary base malt in all-grain recipes or as part of a blended grain bill. When used with proper enzyme support during mashing, it delivers efficient starch conversion and consistent results. Use it to create bright, refreshing, and well-structured homebrewed gluten-free beer with a crisp finish.

Best Gluten-Free Beer Styles:
Pilsners, lagers, kölsh-style beers

SRM: < 1.0
Extract*: 70-75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 185
Protein Average: 2.5
Diastatic Power Average: 25 Litner
A-Amylase Average: 25
Suggested Usage: 5-95%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage