Caramel Millet Malt

UNMILLED MALT
Certified Gluten-Free

Caramel Millet Malt is a gluten-free specialty malt designed to enhance body, mouthfeel, and head retention when brewing gluten-free beer at home. It contributes smooth caramel, light biscuit, and subtle sweetness while increasing residual sugars for a fuller, more satisfying finish. This malt helps balance hop bitterness and adds depth and complexity without overpowering other ingredients. Ideal for a wide range of gluten-free beer styles, Caramel Millet Malt works especially well in ales, ambers, and hop-forward recipes where added body and malt character are desired. Use it to round out your grain bill and create richer, more balanced homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Pale ales, ambers, brown ales

SRM: 4.0 - 6.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 150
Protein Average: 2.5
Diastatic Power Average: <10 Litner
A-Amylase Average: <5
Suggested Usage: 3 - 20%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage