Caramel 240L Millet Malt

UNMILLED MALT
Certified Gluten-Free

Caramel 240L Millet Malt is a gluten-free specialty malt designed to deliver intense color, sweetness, and depth when brewing gluten-free beer at home. Highly caramelized, it provides bold flavors of dark toffee, molasses, and sweet chocolate, with minimal roast or coffee bitterness. Its deep color enhances visual richness while contributing a smooth, medium-bodied mouthfeel. Best used in small amounts, Caramel 240L Millet Malt adds complexity and layered sweetness without overpowering your recipe. Ideal for gluten-free porters, stouts, and specialty styles, it helps create darker, more robust, and well-balanced homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Stouts, dark specialty beers

SRM: 310 - 340
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 3 - 15%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage