Caramel 50L Millet Malt

UNMILLED MALT
Certified Gluten-Free

Caramel 50L Millet Malt is a gluten-free specialty malt designed to add balanced sweetness, body, and color when brewing gluten-free beer at home. It contributes a rich amber hue along with smooth caramel and light toffee notes, enhancing overall malt character without overwhelming the beer. This malt helps improve mouthfeel and supports a well-rounded, drinkable finish. Ideal for gluten-free ales, ambers, and other malt-forward styles, Caramel 50L Millet Malt adds depth and visual appeal while maintaining balance. Use it to build complexity in your grain bill and create more flavorful, satisfying homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Ambers, red ales

SRM: 60 - 80
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 3 - 15%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage