Dark Munich Millet Malt

UNMILLED MALT
Certified Gluten-Free

Dark Munich Millet Malt is a deeply kilned gluten-free specialty malt designed to enhance malt richness, color, and complexity when brewing gluten-free beer at home. It delivers pronounced bread crust, toasted malt sweetness, and light caramel notes, creating a fuller, more robust malt profile without introducing harsh roast character. This malt contributes deeper color and a smooth, rounded body. Ideal for malt-forward gluten-free beer styles such as bocks, ambers, and darker ales, Dark Munich Millet Malt helps build structure and depth in the grain bill while maintaining balance and drinkability. Use it to create richer, more expressive homebrewed gluten-free beer with a warm malt backbone.

Best Gluten-Free Beer Styles:
Dark ambers, bocks, malty ales

SRM: 8.0 - 10.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 120
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 10
Suggested Usage: 5 - 25%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage