Pitch Rice Malt

UNMILLED MALT
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Pitch Rice Malt is an intensely dark roasted gluten-free specialty malt designed primarily for color adjustment when brewing gluten-free beer at home. It delivers deep, almost black hues with sharp roast character and subtle burnt sugar notes. Because of its intensity, it is best used in small quantities to fine-tune color and add targeted roast complexity without overwhelming the base beer. Ideal for gluten-free stouts, porters, and other dark beer styles, Pitch Rice Malt enhances visual depth and contributes controlled roast character. Use it sparingly within the grain bill to achieve desired color and add subtle dark malt complexity to homebrewed gluten-free beer.

Best For Gluten-Free Beer Styles:
Stouts, black IPAs, dark specialty beers

Lovibond: Approx. 400+
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested Usage 1-5%