Amber Rice Malt

UNMILLED MALT
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Amber Rice Malt is a gluten-free specialty malt designed to add gentle toast, balanced sweetness, and rich amber color when brewing gluten-free beer at home. It contributes a smooth crystal-style malt character without harsh roast notes, helping build body and depth while maintaining drinkability. Its clean profile allows hop and yeast character to remain prominent. Ideal for gluten-free amber ales, red ales, and other malt-forward styles, Amber Rice Malt enhances overall structure and color while keeping the beer balanced and approachable. Use it to round out your grain bill and create smooth, flavorful homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Amber ales, red ales

Lovibond: Approx 15.0
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 1-20%