Biscuit Rice Malt

UNMILLED MALT
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Biscuit Rice Malt is a gluten-free lightly kilned specialty malt designed to add toasted, bread-like character when brewing gluten-free beer at home. It delivers dry biscuit, cracker, and light toast flavors while maintaining balance and drinkability in the finished beer. This malt enhances overall malt complexity without adding sweetness or roast intensity. Ideal for gluten-free ales, lagers, and amber-style beers, Biscuit Rice Malt works well as a supporting malt to build depth and structure in the grain bill. It helps create more expressive, well-rounded homebrewed gluten-free beer with subtle toasted character.

Best Gluten-Free Beer Styles:
Amber ales, brown ales, Belgian-style ales

Lovibond: 4.8
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 5-60%