Biscuit 4L Rice Malt

UNMILLED MALT
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Biscuit 4L Rice Malt is a gluten-free lightly kilned specialty malt designed to add clean, bready malt character when brewing beer at home. It contributes even, balanced notes of toasted bread and cracker-like flavor with a light color impact, enhancing malt depth without introducing sweetness or roast intensity. Its restrained profile makes it a useful building block for shaping structure in a wide range of gluten-free beer styles. Well suited for gluten-free pale ales, lagers, and amber beers, Biscuit 4L Rice Malt works well as a supporting malt in blended grain bills where subtle toast and dryness are desired. It helps round out the malt profile while keeping the overall beer crisp and drinkable. For best results, use with enzyme support during mashing to ensure efficient starch conversion and consistent fermentation performance.

Best Gluten-Free Beer Styles:
Pale ales, IPAs, ambers, farmhouse ales

Lovibond: 4-4.5
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 5-80%