Biscuit 18L Rice Malt

UNMILLED MALT
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Biscuit 18L Rice Malt is a gluten-free deeply kilned specialty malt designed to deliver pronounced toasted, bread crust, and cracker-like flavors when brewing gluten-free beer at home. With a higher color contribution than lighter biscuit malts, it adds noticeable amber depth and stronger malt character while maintaining a clean, dry finish. Ideal for gluten-free amber ales, darker lagers, and malt-forward beer styles, Biscuit 18L Rice Malt helps build structure and complexity without introducing sweetness or roast bitterness. Use it to create more robust, well-balanced homebrewed gluten-free beer with a defined toasted profile.

Best Gluten-Free Beer Styles:
Amber ales, brown ales, specialty beers

Lovibond: 18
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 2-10%