Biscuit 15L Rice Malt

UNMILLED MALT
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Biscuit 15L Rice Malt is a gluten-free lightly kilned specialty malt designed to add toasted, biscuit-like character and increased color when brewing gluten-free beer at home. It delivers richer bread crust and cracker notes compared to lighter biscuit malts, helping build a stronger malt backbone while maintaining balance and drinkability. Ideal for gluten-free amber ales, darker lagers, and malt-forward styles, Biscuit 15L Rice Malt enhances depth and structure without adding sweetness or roast intensity. Use it to create more complex, well-rounded homebrewed gluten-free beer with a clean toasted finish.

Best Gluten-Free Beer Styles:
Amber ales, brown ales

Lovibond: 15-16
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 2-10%