Dark Rice Malt

UNMILLED MALT
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Dark Rice Malt is a gluten-free specialty malt designed to deliver bold roast character and deep color when brewing gluten-free beer at home. It provides pronounced dark malt intensity with caramelized grain notes while maintaining a controlled bitterness when used in small amounts. Its strength makes it ideal as a color and flavor adjustment tool within a balanced grain bill. Best suited for gluten-free stouts, porters, and other dark beer styles, Dark Rice Malt enhances visual depth and adds layered roasted complexity. Use sparingly to fine-tune flavor and color in robust homebrewed gluten-free beer without overwhelming the overall profile.

Best Gluten-Free Beer Styles:
Porters, stouts

Lovibond: Approx. 250-300
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested Usage 1-5%