Crystal Rice Malt

UNMILLED MALT
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Crystal Rice Malt is a gluten-free specialty malt designed to enhance sweetness, body, and mouthfeel when brewing gluten-free beer at home. It contributes rich caramel and sweet biscuit flavors with subtle notes of prune and fig, along with a light reddish hue that adds visual depth to your brew. By increasing residual sugars, it improves head retention and creates a smoother, fuller finish. Ideal for a wide range of gluten-free beer styles, Crystal Rice Malt adds balance and complexity without overpowering other ingredients. Use it in ales, ambers, and darker recipes to round out your grain bill and produce a more satisfying, well-structured homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Ambers, browns, porters

Lovibond: 16.0
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 3-15%.