Pale Rice Malt

UNMILLED MALT
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Pale Rice Malt is a clean, neutral gluten-free base malt designed for building crisp, highly drinkable beer at home. It provides efficient fermentable sugars with a smooth, delicate malt profile, allowing hop character, yeast expression, and specialty grains to shine. Its very light color and refined character help produce bright, refreshing beers with a clean, dry finish. Well suited for gluten-free lagers, session ales, and hop-forward styles, Pale Rice Malt works as a primary base in all-grain brewing or as part of a blended grain bill to lighten body and enhance drinkability. It's especially useful in recipes where clarity of flavor and balance are key. For best performance, use with enzyme support during mashing to maximize starch conversion and brewing efficiency. Pale Rice Malt is an excellent choice for brewers looking to craft clean, modern gluten-free beer with precision and consistency.

Best Gluten-Free Beer Styles:
Lagers, pale ales, blonde ales, cream ales

Lovibond: 1.4
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage up to 100%