Pale Oat Malt

UNMILLED MALT
Certified Gluten-Free

Pale Oat Malt is a gluten-free brewing grain designed to improve body, mouthfeel, and head retention in homebrewed beer. It contributes a smooth, mild sweetness and naturally creamy texture, helping create fuller, softer drinking experiences without overpowering the base grain bill. Its functional character makes it especially valuable in modern gluten-free beer styles that emphasize haze, softness, and drinkability. Well suited for gluten-free hazy IPAs, pale ales, and smooth-bodied specialty beers, Pale Oat Malt works as a supportive component in blended grain bills rather than a standalone base. It enhances texture and foam stability while allowing hops and yeast-driven flavors to remain prominent. For best results, use with enzyme support during mashing to ensure efficient starch conversion and consistent fermentation performance. Pale Oat Malt is an excellent addition for brewers looking to craft soft, rounded, and expressive homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Hazy IPAs, pale ales, stouts, experimental ales

SRM: 1.5 - 3.0
Extract*: 53
Potential Gravity**: 1.024 or 24 gravity points per gallon
Suggested Usage: 5 - 20%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage