Gluten-Free Ingredients

Idaho Gem® pellet hops bring a pleasant blend of floral, citrus, and resin accents to gluten-free beer. Offering both bittering capability and aromatic presence, they complement a range of styles from balanced pale ales to hop-accentuated IPAs. Their...

Idaho 7® pellet hops offer a bold, complex hop profile that shines in gluten-free beer. With strong citrus and pine notes layered with tropical fruit and earthy undertones, Idaho 7® enhances IPAs, pale ales, and other hop-forward styles. Their...

Hersbrucker pellet hops bring a soft blend of spice, fruity undertones, and floral notes to gluten-free beer, making them perfect for balanced lagers, pilsners, bocks, and classic ales. Their refined aroma and gentle bittering support traditional styles...

Hallertau Mittelfrüh pellet hops are a classic noble variety known for gentle herbal and floral aroma with smooth bitterness that complements gluten-free beer styles. Their clean profile makes them ideal for pilsners, lagers, and balanced ales that...

Galena pellet hops provide dependable bittering power with a neutral character that pairs well with a range of gluten-free beer styles. With moderate floral and resin notes, this hop works well in IPAs, pale ales, and traditional beers where balance...

Galaxy® pellet hops are prized for their intense aroma profile that highlights bright peach with hints of pineapple and other tropical fruit. Especially effective in gluten-free IPAs and juicy, fruit-accented ales, these hops elevate hop character...

Fuggle pellet hops provide classic earthy, floral, and gentle fruit notes that work beautifully in gluten-free English ales and traditional beer styles. Their balanced bitterness supports malt character without overshadowing it, making them ideal for...

El Dorado pellet hops are known for their high alpha acids and distinctive sweet, candy-like aroma, accentuated by cherry and mango notes that enhance hop character in gluten-free beer. Their strong bittering potential supports bold gluten-free IPAs,...

Ekuanot® (HBC 366) pellet hops bring a vibrant blend of melon, berry, orange peel, lime, papaya, pine, and fresh pepper to gluten-free beer. Their intense aroma and complex fruit character make them ideal for hop-forward gluten-free IPAs, pale ales,...

East Kent Goldings pellet hops deliver classic English hop character with earthy, floral, and subtle spice notes that complement malt-forward gluten-free beers. These hops provide smooth bitterness and delicate aroma, making them a great choice for...

Crystal pellet hops provide a refined blend of floral, spice, and light citrus character that works beautifully in gluten-free beer. Their mild bitterness and smooth aroma make them ideal for balanced ales, lagers, and hybrid styles. Crystal supports...

Columbus (CTZ) pellet hops are valued for their high alpha acids and pungent resinous character, delivering firm bitterness to gluten-free IPAs. Notes of citrus, spice, and dankness add complexity when used late in the boil or dry hop. Columbus helps...

Cluster pellet hops are one of the oldest American hop varieties, offering earthy, floral, and subtle blackcurrant notes well suited to gluten-free beer. Their clean bitterness and restrained aroma make them ideal for traditional ales and lagers. Cluster...

Citra® pellet hops are prized for their explosive citrus, tropical fruit, and passionfruit aroma, making them a top choice for gluten-free IPAs. Their expressive oil profile enhances aroma and perceived sweetness, helping gluten-free beers achieve...

Chinook pellet hops are known for their bold pine, spice, and grapefruit character, offering assertive bitterness that anchors gluten-free IPAs and strong ales. Their robust profile cuts through lighter gluten-free malt bases, creating structure and...

Centennial pellet hops are often called a "super Cascade," offering intensified citrus, pine, and floral notes that translate cleanly into gluten-free beer. They provide dependable bitterness and expressive aroma, making them ideal for IPAs, pale ales,...

Cashmere pellet hops bring a smooth blend of melon, lemon, and subtle herbal notes that enhance gluten-free beer without sharp bitterness. Their soft mouthfeel contribution works especially well in gluten-free IPAs and pale ales where balance is key...

Cascade pellet hops are a cornerstone of American brewing, delivering grapefruit, floral, and bright citrus character that adapts beautifully to gluten-free beer. Their balanced bitterness and aroma make them ideal for pale ales, amber ales, and classic...

BRU-1™ pellet hops are known for their intense pineapple and tropical fruit expression, making them a standout choice for gluten-free IPAs and hop-forward ales. Their clean bitterness and juicy aroma translate well in gluten-free fermentations,...

Bravo™ pellet hops are valued for their high alpha acids and smooth bitterness, making them ideal as a foundational hop in gluten-free beer. Subtle citrus and resin notes support structure without overshadowing malt or aroma hops. In gluten-free...

Azacca® pellet hops bring bold tropical fruit intensity to gluten-free beer, featuring mango, citrus, pineapple, and subtle orchard fruit notes. Highly expressive in late-boil and dry-hop additions, Azacca® enhances aroma and perceived sweetness...

Amarillo® pellet hops are prized for their bright orange, floral, and light stone fruit profile, making them a staple in gluten-free IPAs and pale ales. They provide smooth bitterness and expressive aroma that complements gluten-free base malts...

Alora™ pellet hops offer an expressive blend of peach, apricot, citrus zest, and subtle tropical notes that translate exceptionally well into gluten-free beer. Their vibrant aroma enhances modern IPAs, pale ales, and experimental styles where hop...

Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that promote clear wort and bright finished gluten-free beer. AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will...

SilaFine is a post-fermentation fining agent designed to improve beer clarity by removing haze-forming particles in gluten-free beer without affecting flavor. AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for...

Rice hulls aid lautering and reduce stuck sparges in gluten-free mashes. Flavor-neutral, they are used at up to 10% of the grain bill with millet and/or buckwheat malt. Rice malt naturally contains a high level of hulls.

Maltodextrin improves mouthfeel and body without adding sweetness or flavor to gluten-free beer. (Maltodextrin can be made from corn, rice, potato, tapioca and wheat; whereas we only source maltodextrin made from corn.)

Lactose is an unfermentable sugar that enhances body and residual sweetness, commonly used in gluten-free stouts and dessert-style beers. AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be...

Lactic acid is used to fine-tune mash and wort pH, improving enzyme activity, fermentation, and flavor balance for brewing gluten-free beer. 88% concentration.

Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear gluten-free beer without the need for filtration. AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be...

Gypsum enhances hop bitterness and improves yeast flocculation in brewing gluten-free beer. Dosage: Use 1-2 tsp per 5 gallons; usage varies depending on base water chemistry. AVAILABLE STOCK: Product availability dependent on current inventory; Any...

Go-Ferm Protect™ strengthens the yeast membrane making it stronger and more resistant to the stresses of fermenting gluten-free beer. It also optimizes the uptake and assimilation of microprotectors and micronutrients during rehydration. Go-Ferm...

Fermaid O is an updated formulation of Fermaid K that replaces inorganic Diammonium Phosphate (DAP) with organic nitrogen, supporting healthier yeast activity in the early stages of fermentation, promoting stronger yeast performance and cleaner...

Fermaid K is a complete yeast nutrient blend supporting strong fermentation of gluten-free beer, reducing off-flavors and improving yeast performance. Includes Diammonium Phosphate (DAP) which is an inorganic nitrogen. Often used in conjunction with Go...

Epsom salt contributes magnesium for yeast metabolism and sulfate for hop accentuation, used sparingly in gluten-free beer brewing water adjustments. Dosage: Use up to 1/2 tsp per 5 gallons; usage varies depending on base water chemistry. AVAILABLE...

Diammonium Phosphate (DAP) supplies yeast-assimilable inorganic nitrogen to promote strong, complete fermentations in gluten-free beer. Dosage: Use 0.5 - 0.75 g per gal (approximately ½ tsp per 5 gal). Best used after yeast propagation. Use when...

Calcium chloride boosts calcium levels while enhancing malt character and mouthfeel. Commonly used for gluten-free lagers, ales, and malt-forward styles. Dosage: 1 gram per gallon changes the salt levels by 72 ppm calcium and 127.5 ppm chloride, and...

Calcium carbonate (precipitated chalk) is used to raise mash pH and increase calcium levels, ideal for gluten-free darker beers and water chemistry adjustments. Dosage: 1/2 tsp per gallon lowers acidity (increases pH) by approximately 0.1%. Maximum...

Gluten-free beers often lack the protein structure found in barley-based beers, making clarification more challenging. Biofine Clear helps by:• Rapidly removing suspended yeast and haze-forming particles• Improving visual clarity without...

Sweet orange peel enhances gluten-free beers with bright citrus notes and subtle sweetness. Perfect for witbiers, saisons, and fruit-accented ales. Sold in 1 oz bag AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for...