Gluten-Free Ingredients

LalBrew® BRY-97 is a clean-fermenting American ale yeast designed for hop-forward gluten-free beer. It produces restrained esters, smooth mouthfeel, and reliable attenuation, allowing hop aroma and...

CellarScience® VOSS Kveik is a Norwegian farmhouse yeast known for fast fermentation and high heat tolerance in gluten-free beer. It produces bright citrus notes with clean alcohol profiles even at...

VELO is a high-performance ale yeast built for speed, consistency, and a clean, neutral profile. It produces lager-like beers at ale fermentation temperatures, making it ideal for fast turnarounds...

CellarScience® NECTAR is a specialty ale yeast selected to enhance aroma, mouthfeel, and subtle fruit expression in gluten-free beer. It produces smooth fermentation with balanced esters that...

CellarScience® MONK is a Belgian abbey-style yeast that brings classic monastery character to gluten-free beer. It produces layered fruity esters and subtle phenolics that add depth without...

CellarScience® HEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean,...

CellarScience® HAZY is designed for modern gluten-free ales requiring softness, haze stability, and expressive fermentation. It produces light fruity esters and a full mouthfeel that enhances hop...

CellarScience® GERMAN lager yeast is inspired by traditional Weihenstephan fermentation, delivering authentic German lager character in gluten-free beer. It produces clean, smooth results with subtle...

CellarScience® ENGLISH ale yeast delivers traditional British character to gluten-free beer. It produces gentle fruity esters, rounded mouthfeel, and a malt-forward balance ideal for English-style...

CellarScience® CALI is a versatile American ale yeast ideal for gluten-free beer where clean fermentation is desired. With minimal ester production and dependable attenuation, it allows malt and hop...

CellarScience® BERLIN is a classic German-style lager yeast adapted for gluten-free brewing. It produces clean fermentation with soft malt emphasis and minimal ester formation. Ideal for gluten-free...

CellarScience® BAJA is a clean-fermenting Mexican lager yeast well suited for gluten-free beer. It produces a crisp, refreshing profile with restrained esters and a smooth finish, allowing malt and...

Dried Rice Extract (DRE) is a clean fermentable sugar ideal for gluten-free beer brewing. Its high fermentability boosts alcohol content without leaving residual sweetness or heaviness in the...

Corn sugar (dextrose) is a clean-fermenting priming sugar used to carbonate gluten-free beer at bottling. It dissolves easily and leaves minimal residual flavor, making it a go-to choice for bottle...