Gluten-Free Ingredients

LalBrew® England is an American East Coast—inspired ale yeast well suited for gluten-free brewing. It produces soft fruity esters and a rounded mouthfeel that enhances malt and hop expression without harsh bitterness. Ideal for hazy IPAs, pale ales,...

LalBrew® Farmhouse™ is a modern hybrid saison yeast developed specifically for controlled fermentation in gluten-free beer. This non-diastatic strain delivers classic farmhouse character with balanced spice, fruit, and peppery aromatics without...

LalBrew® Diamond Lager yeast delivers clean, crisp fermentation well suited to gluten-free brewing. Known for neutral flavor contribution and excellent clarity, it allows refined malt character to shine in gluten-free lagers. Ideal for pilsners,...

LalBrew® Wit is a Belgian-style ale yeast that brings bright citrus esters and subtle spice to gluten-free beer. Designed for witbier-inspired and refreshing ale styles, it enhances mouthfeel while maintaining balance and drinkability. This strain...

LalBrew® BRY-97 is a clean-fermenting American ale yeast designed for hop-forward gluten-free beer. It produces restrained esters, smooth mouthfeel, and reliable attenuation, allowing hop aroma and bitterness to remain front and center. Ideal for...

LalBrew® Abbaye is a traditional Belgian ale yeast that performs exceptionally well in gluten-free beer fermentation. It produces classic fruity and spicy esters while achieving high attenuation and alcohol tolerance. Ideal for Belgian strong ales,...

CellarScience® VOSS Kveik is a Norwegian farmhouse yeast known for fast fermentation and high heat tolerance in gluten-free beer. It produces bright citrus notes with clean alcohol profiles even at elevated temperatures. Ideal for quick-turn...

VELO is a high-performance ale yeast built for speed, consistency, and a clean, neutral profile. It produces lager-like beers at ale fermentation temperatures, making it ideal for fast turnarounds without sacrificing quality. With a wide range of...

CellarScience® NECTAR is a specialty ale yeast selected to enhance aroma, mouthfeel, and subtle fruit expression in gluten-free beer. It produces smooth fermentation with balanced esters that complement both malt and hop profiles. Ideal for creative...

CellarScience® MONK is a Belgian abbey-style yeast that brings classic monastery character to gluten-free beer. It produces layered fruity esters and subtle phenolics that add depth without overpowering the base beer. Ideal for gluten-free Belgian...

CellarScience® HEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces...

CellarScience® HAZY is designed for modern gluten-free ales requiring softness, haze stability, and expressive fermentation. It produces light fruity esters and a full mouthfeel that enhances hop character without harsh bitterness. Ideal for...

CellarScience® GERMAN lager yeast is inspired by traditional Weihenstephan fermentation, delivering authentic German lager character in gluten-free beer. It produces clean, smooth results with subtle malt expression and minimal esters. Ideal for...

CellarScience® ENGLISH ale yeast delivers traditional British character to gluten-free beer. It produces gentle fruity esters, rounded mouthfeel, and a malt-forward balance ideal for English-style ales. Well suited for bitters, milds, brown ales, and...

CellarScience® CALI is a versatile American ale yeast ideal for gluten-free beer where clean fermentation is desired. With minimal ester production and dependable attenuation, it allows malt and hop character to remain front and center. Suitable for...

CellarScience® BERLIN is a classic German-style lager yeast adapted for gluten-free brewing. It produces clean fermentation with soft malt emphasis and minimal ester formation. Ideal for gluten-free pilsners, helles, and European-style lagers, this...

CellarScience® BAJA is a clean-fermenting Mexican lager yeast well suited for gluten-free beer. It produces a crisp, refreshing profile with restrained esters and a smooth finish, allowing malt and subtle hop character to shine. Ideal for gluten-free...

Dried Rice Extract (DRE) is a clean fermentable sugar ideal for gluten-free beer brewing. Its high fermentability boosts alcohol content without leaving residual sweetness or heaviness in the finished beer. Because it integrates smoothly into the wort,...

Corn sugar (dextrose) is a clean-fermenting priming sugar used to carbonate gluten-free beer at bottling. It dissolves easily and leaves minimal residual flavor, making it a go-to choice for bottle conditioning. Lovibond: >1 PPG: ~37 AVAILABLE STOCK:...