Biscuit Rice Malt - 2 LB

●●●UNMILLED MALT●●●
Produced by Eckert Malting & Brewing Co
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Biscuit Rice Malt is lightly kilned to enhance toasted, bread-like flavors and aromas, adding malt complexity while maintaining balance in lighter and amber gluten-free beers.

Best Gluten-Free Beer Styles:
Amber ales, brown ales, Belgian-style ales

Lovibond: 4.8
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 5-60%

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