Dark Roasted Millet Malt - 2 LB
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Dark Roasted Millet Malt - 2 LB
Produced by Grouse Malting and Roasting Company
Certified Gluten-Free
Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
This robust roasted malt is full of cocoa nub and bitter cocoa flavors. It yields a color that will stop Stout searchers in their tracks.
SRM: 300-350
Average Potential Gravity: 1.025 or 25 gravity points per gallon*.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: <10%
Sold in 2 lb unmilled bags
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage.
Ship Weight: 2.02 Pounds
SKU: MI1300#2
Product Reviews
Great malt for a StoutBy Daniel on 06/23/2016
I used the Dark Roasted Millet in a Stout recently and found it to lend hints of chocolate and raisin it was very tasty. The SRM present was very dark a little goes a long way.
From: Greg JeffreysBy Valued Customer on 03/17/2016
Brewed a porter with this along with pale millet and dark candy syrup and it turned out great.
From: Stephen Wilfong-OliphantBy Valued Customer on 11/02/2015
Has a wonderful dark brown color with cocoa notes to the aroma. Great quality, was great to brew with. I used it in conjunction with a few other grains to make a partial mash Oatmeal Stout, and I am looking forward to the finished product!
From: Clay WhiteBy Valued Customer on 04/30/2015
This works much like chocolate malt. Great for making porters! Just make sure you use 5.4 ph stabilizer to keep the burnt flavors out.
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