Crystal Rice Malt - 5 LB

●●●UNMILLED MALT●●●
Produced by Eckert Malting & Brewing Co
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Crystal Rice Malt enhances sweetness, mouthfeel, and head retention while contributing rich caramel and sweet biscuit flavors with notes of prune/fig and a light reddish hue. It adds depth, balance, and body to a brew, making it especially valuable in gluten‑free beer for creating a fuller mouthfeel and a more satisfying, well‑rounded finish.

Best Gluten-Free Beer Styles:
Ambers, browns, porters

Lovibond: 16.0
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 3-15%.

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