Medium Roasted Millet Malt - 1 LB
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Medium Roasted Millet Malt - 1 LB
●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free
Medium Roasted Millet Malt is a gluten-free specialty malt designed to add balance, depth, and complexity when brewing gluten-free beer at home. It contributes warm toast, biscuit, and light coffee notes with subtle caramel undertones, bridging the gap between base malts and darker roasted grains. This creates a smoother, more layered malt profile without harsh roast intensity. Ideal for gluten-free amber ales, brown ales, and other malt-forward styles, Medium Roasted Millet Malt enhances structure and richness while maintaining drinkability. Use it to round out your grain bill and create more expressive, well-balanced homebrewed gluten-free beer.
Best Gluten-Free Beer Styles:
Amber ales, brown ales
SRM: 30 - 65
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 5 - 12%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage
Ship Weight: 1.03 Pounds
SKU: MI1200#1
Quantity in Stock: 11
Product Reviews
From: John LapchukBy Valued Customer on 12/08/2020
This Med Roast Millet malt produced one of the best APA's I've ever had. It lends a very roasty and toasty mouth to the beer without having that "burned nut" taste.
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