Yellow Corn Malt - Organic

UNMILLED MALT
Certified Gluten-Free

Organic Malted Corn is a gluten-free base malt designed for brewing clean, crisp beer at home. It provides reliable fermentable sugars while contributing light body and a smooth, neutral malt character that supports a wide range of gluten-free beer styles. Its clean profile allows hop aroma and yeast-driven flavors to take center stage, making it highly versatile in recipe design. Well suited for gluten-free lagers, light ales, and session-style beers, Organic Malted Corn works especially well in Mexican-style lagers, offering a certified gluten-free alternative to flaked corn. It can be used as a primary base malt or as part of a blended grain bill to lighten body and improve drinkability while maintaining a clean, refreshing finish. For best results, use with enzyme support during mashing to ensure efficient starch conversion and consistent fermentation performance.

Best Gluten-Free Beer Styles:
Light ales, lagers, cream ales

SRM: 1.5 - 3.0
Extract*: 61
Potential Gravity**: 1.027 or 27 gravity points per gallon
Suggested Usage: 5 - 30%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage