Munich Millet Malt - 2 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Malt Profile: Sweet bready nose, biscuit, light toast and light toffee

SRM: 1.0 - 3.0
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 190
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 25
Suggested Usage: 10-75%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

Sold in 2 lb unmilled bags

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