James' Brown Rice Malt - 2 LB

Produced by Eckert Malting and Brewing Co
Certified Gluten-Free

James’ Brown Rice Malt contributes toasted bread, nutty notes, and moderate color. It adds complexity without harsh bitterness.

Best Beer Styles:
Brown ales, porters

Lovibond: 22.0
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 1-5%

Sold in 2 lb unmilled bags

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