Gas Hog Rice Malt - 1 LB

●●●UNMILLED MALT●●●
Produced by Eckert Malting & Brewing Co
Naturally Gluten-Free | Dedicated Gluten-Free Facility

Gas Hog Rice Malt is intensely roasted to provide bold flavor and deep color. Ideal for robust and experimental gluten-free beers.

Best Gluten-Free Beer Styles:
Stouts, imperial stouts

Lovibond: Approx. 350-400
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested Usage 1-5%

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