James' Brown Rice Malt - 1 LB

●●●UNMILLED MALT●●●
Produced by Eckert Malting & Brewing Co
Naturally Gluten-Free | Dedicated Gluten-Free Facility

James’ Brown Rice Malt is a gluten-free specialty malt designed to add toasted bread, nutty character, and moderate color when brewing gluten-free beer at home. It contributes layered malt complexity with subtle caramelized grain notes while maintaining a smooth, balanced profile. This malt enhances depth without introducing harsh bitterness or roast intensity. Ideal for gluten-free amber ales, brown-style beers, and malt-forward recipes, James’ Brown Rice Malt helps build structure and richness in the grain bill. Use it to create more complex, well-rounded homebrewed gluten-free beer with a clean toasted finish.

Best Gluten-Free Beer Styles:
Brown ales, porters

Lovibond: 22.0
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested usage 1-5%

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