Roasted Buckwheat Malt

UNMILLED MALT
Certified Gluten-Free

Roasted Buckwheat Malt is a gluten-free specialty malt designed to deliver deep color, roasted complexity, and layered flavor when brewing gluten-free beer at home. It contributes pronounced notes of toast, walnut, maple, and light coffee, adding richness and structure without overpowering the grain bill. Because of its intensity, it is best used in small percentages to fine-tune flavor and color. Ideal for gluten-free stouts, porters, and other dark beer styles, Roasted Buckwheat Malt pairs well with base and caramel malts to build depth and balance. Use it to create more expressive, robust homebrewed gluten-free beer with a complex roasted profile.

Best Gluten-Free Beer Styles:
Porters, stouts, dark ales

SRM: 30 - 50
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 5 - 20%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage