Good Grains Recipe Kits ~ Gluten Free Crafted Beer
BEER AT A GLANCE
Yield: 5 Gallons
IBU: 53.2
SRM: 38
Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)
OG: 1.057
FG: 1.010
ABV: 6.2%
Using Termamyl SC DS and SEBAmyl L (Requires Both Enzymes)
OG: 1.042
FG: 1.008
ABV: 4.5%
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DESCRIPTION
Bring Oktoberfest home with this gluten-free Classic Oktoberfest Beer Kit. Brew a rich, malty lager inspired by traditional Bavarian Märzen, with layers of bread crust, toast, and subtle caramel from Munich and Vienna millet malt. A clean fermentation profile balances the substantial malt character with a crisp, smooth finish. Whether you're brewing for an Oktoberfest gathering, enjoying the changing seasons, or simply craving a classic German-style lager, this kit gives you everything you need to brew a memorable gluten-free beer.
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GREAT FOR
Oktoberfest • Märzen lovers • Fall brewing
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MILLING
This kit contains unmilled malt. To have your grain milled before shipment, add Fresh Milling Service from the Frequently Bought Together section below.
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KIT INCLUDES
Step-by-step brewing tutorial including mash, sparge and boil instructions
Vienna Millet Malt
Biscuit Rice Malt
Munich Millet Malt
Buckwheat Malt
Mt Hood Hops
Hallertau Hops
Whirlfloc Tablet
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ADDITIONAL INGREDIENTS REQUIRED
Termamyl SC DS and SEBAmyl L enzymes (both required) OR Ceremix® Flex and Ondea Pro enzymes (both required)
Yeast Nutrient (recommended)
5 oz Dextrose / Corn Sugar (if bottling)
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EQUIPMENT REQUIRED
Requires standard homebrewing equipment for all-grain brewing.
