American Amber Ale - All-Grain Recipe Kit
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American Amber Ale - All-Grain Recipe Kit
Good Grains Recipe Kits ~ Gluten Free Crafted Beer
BEER PROFILE:
Original Gravity: 1.055
Final Gravity: 1.014
Alcohol By Volume: 5.42%
Color SRM 11.38
Bitterness IBU 27.78
Yield: 5 gallons
Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, Pale rice malt, Pale millet malt, Amber rice malt, James' Brown rice malt, Cara Millet Malt, Biscuit rice malt, Chinook hops, Mt Hood hops, Whirlfloc tablet, Mangrove Jack’s M15 Empire Ale Yeast
INGREDIENTS NEEDED BUT NOT INCLUDED: Termamyl AND SEBAmyl L, 2.5 tsp Yeast Nutrient, Priming sugar (if bottling)
EQUIPMENT NEEDED: 8+ gallon brew kettle, 10 gallon mash tun, 5 - 10 gallon HLT, Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment
Ship Weight: 17.30 Pounds
SKU: GFHB-AG-AMBRALE
Product Reviews
Remarkably good, although I had to improviseBy Christopher on 08/06/2017
This was my first attempt at all-grain, gluten-free brewing, after having taken 15 years off from home brewing following a Celiac diagnosis. In the end, I don't think I milled the millet fine enough, so I did not get a good conversion. As a result, I added 3 pounds of sorghum extract to the pot before the boil. Other than that, this came out remarkably well, with a full flavor and good happiness. I can't get enough of it, really. Next time, I'll mill the millet a lot finer, probably in a Corona mill that I have outfitted with stone butters. The malted rice and its hulls should prevent a stuck mash. Also, next time I'll go with a simple batch sparge.
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