Caramel 90L Millet Malt - 2 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

Malt Profile: Honey, caramel, brown sugar and sweet bread

SRM: 115 - 130
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 3 - 15%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

Sold in 2 lb unmilled bags

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook