Roasted Buckwheat Malt - 1 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt
Certified Gluten-Free

Roasted Buckwheat Malt contributes dark color and pronounced roasted character, with layered notes of toast, nuts, walnuts, maple, and light coffee. Designed for use in small percentages, it adds depth and complexity to gluten-free beers, pairing beautifully with base and caramel malts in darker styles.

Best Gluten-Free Beer Styles:
Porters, stouts, dark ales

SRM: 30 - 50
Average Potential Gravity*: 1.025 or 25 gravity points per gallon
Diastatic Power: Average Range 20-35 Litner
Suggested Usage: 5 - 20%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook