Pale Oat Malt - 2 LB

Produced by Grouse Malting and Roasting Company
Certified Gluten-Free

Pale Oat Malt is a gluten-free brewing grain that enhances body, mouthfeel, and head retention. It contributes a mild sweetness and creamy texture, making it ideal for hazy or smooth-bodied beers.

Use enzymes during the mash for optimal conversion.

Best Beer Styles:
Hazy IPAs, pale ales, stouts, experimental ales

SRM: 1.5 - 3.0
Extract*: 53
Potential Gravity**: 1.024 or 24 gravity points per gallon
Suggested Usage: 5 - 20%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

Sold in 2 lb unmilled bags

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