Pale Oat Malt - 2 LB
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Pale Oat Malt - 2 LB
Produced by Grouse Malting and Roasting Company
Certified Gluten-Free
Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
Oat malt adds a range of different flavors and body building components to a beer. Oat malt is rich in beta-glucans, proteins, and fatty acids.
SRM: 1.5-3
Potential Gravity: 1.025 or 25 gravity points per gallon*.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: 5-20%
Sold in 2 lb unmilled bags
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage.
Ship Weight: 2.03 Pounds
SKU: OA1001#2
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