Griffin Millet Malt

UNMILLED MALT
Certified Gluten-Free

Griffin Millet Malt is a gluten-free kilned specialty malt designed to enhance malt complexity, depth, and color when brewing gluten-free beer at home. It delivers layered flavors of plum, toffee, caramelized sugar, and subtle chocolate, creating a rich and structured malt profile. With moderate color contribution, it works well as both a base enhancer and specialty component. Ideal for malt-forward gluten-free beer styles, Griffin Millet Malt adds warmth, body, and complexity without overwhelming roast character. Use it to build fuller, more expressive homebrewed gluten-free beer with a smooth, balanced finish.

Best Gluten-Free Beer Styles:
Ambers, farmhouse ales, specialty beers

SRM: 70 - 90
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 120
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 10
Suggested Usage: 5 - 20%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage