SafLager™ W-34/70 is one of the most trusted lager strains worldwide and adapts well to gluten-free brewing. Known for clean fermentation and excellent balance, it produces crisp lagers that highlight refined malt character. Ideal for gluten-free pilsners, helles, and traditional lager styles, this yeast delivers consistency and clarity across extended fermentation schedules.
Recommended Substitutes:
• CellarScience GERMAN or BERLIN
• Mangrove Jack's M84 Bohemian Lager or M76 Bavarian Lager
• LalBrew® Diamond Lager or NovaLager
Attenuation: 80-84%
Sedimentation Time: FAST
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 54-64°F
Disclaimer: Fermentis yeast may be propagated on gluten-derived medium and may not be suitable for all homebrewers.
