SafBrew™ S-33 Ale Yeast | 11.5 g

SafAle™ S-33 is a flexible Belgian-style ale yeast well suited to gluten-free brewing. It produces moderate fruity esters and a soft fermentation profile that complements specialty gluten-free malts. Ideal for Belgian-inspired ales, farmhouse styles, and creative gluten-free recipes, this strain offers expressive character without overwhelming the finished beer.

Recommended Substitutes:
• CellarScience ENGLISH or NECTAR
• Mangrove Jack's M36 Liberty Bell or M15 Empire Ale
• LalBrew® Windsor

Attenuation: 68-72%
Sedimentation Time: MEDIUM
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

Disclaimer: Fermentis yeast may be propagated on gluten-derived medium and may not be suitable for all homebrewers.