SafAle™ S-04 is a classic English ale yeast adapted well to gluten-free beer fermentation. Known for quick starts and reliable attenuation, it produces balanced fruity esters and a rounded mouthfeel that complements darker gluten-free malts. This strain excels in bitters, milds, porters, and English-style ales, delivering a soft, approachable profile while maintaining excellent fermentation control in gluten-free brewing systems.
Recommended Substitutes:
• CellarScience ENGLISH
• Mangrove Jack's M36 Liberty Bell Ale Yeast
• LalBrew® Windsor Ale
Attenuation: 74-82%
Sedimentation Time: FAST
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F
Disclaimer: Fermentis yeast may be propagated on gluten-derived medium and may not be suitable for all homebrewers.
