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CellarScience®

CellarScience® MONK | 12 g

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$4.50
SKU:
BM-DY106B
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CellarScience® MONK is a Belgian abbey-style yeast that brings classic monastery character to gluten-free beer. It produces layered fruity esters and subtle phenolics that add depth without overpowering the base beer. Ideal for gluten-free Belgian ales, dubbels, tripels, and specialty styles requiring expressive fermentation.

Attenuation: 75-85%
Flocculation: MEDIUM
Alcohol Tolerance: up to 12% ABV
Optimum Fermentation Temp: 62-77°F

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