CellarScience® HEFE | 12 g

CellarScience® HEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze.

Attenuation: 80-91%
Flocculation: LOW
Alcohol Tolerance: up to 10% ABV
Optimum Fermentation Temp: 64-72°F