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CellarScience®

CellarScience® CALI | 12 g

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$4.50
SKU:
BM-DY103B
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CellarScience® CALI is a versatile American ale yeast ideal for gluten-free beer where clean fermentation is desired. With minimal ester production and dependable attenuation, it allows malt and hop character to remain front and center. Suitable for gluten-free pale ales, IPAs, ambers, and a wide range of classic styles.

Attenuation: 75-84%
Flocculation: MEDIUM
Alcohol Tolerance: 10-11% ABV
Optimum Fermentation Temp: 59-72°F

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