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CellarScience®

CellarScience® HAZY | 12 g

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$4.50
SKU:
BM-DY109B
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CellarScience® HAZY is designed for modern gluten-free ales requiring softness, haze stability, and expressive fermentation. It produces light fruity esters and a full mouthfeel that enhances hop character without harsh bitterness. Ideal for gluten-free hazy IPAs, pale ales, and contemporary hop-forward styles.

Attenuation: 75-80%
Flocculation: MEDIUM-LOW
Alcohol Tolerance: 11-12% ABV
Optimum Fermentation Temp: 62-75°F

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