SEBAmyl L Endo-Alpha Amylase is an alpha-amylase enzyme suitable for use in gluten-free mashes to aid starch conversion into fermentable sugars – a key step in achieving good efficiency Use in conjunction with Termamyl SC DS for best results.
Endo-alpha amylase enzyme suitable for starch conversion of gluten free malts between 131 – 167 °F. Recommended for use with all gluten-free malts by Grouse Malt House and Eckert Malting & Brewing Co.
Dose recommendation: 2–3 mL each per pound of malt based on a 1.25 qt/lb liquor-to-grist ratio (For full-volume BIAB, start with at least 4–6 mL each and increase as needed)
Should be stored in a cool, dry place at or below 41 °F to help maintain maximum activity over long periods
