Ondea Pro Liquid Enzyme Complex combines beta-glucanase, xylanase, alpha amylase, pullulanase, protease, and lipase to improve mash conversion and efficiency. Use with Ceremix® Flex for best results.
Beta Glucanase, Xylanase, Alpha Amylase, Pullulanase, Protease and Lipase liquid enzyme complex suitable for starch conversion of gluten free malts up to 165 °F.
Labeled 'Liquid Enzyme Complex'
Dose recommendation: 1–2 mL each per pound of malt based on a 1.25 qt/lb liquor-to-grist ratio (For full-volume BIAB, start with at least 2–4 mL each and increase as needed)
Should be stored in a cool, dry place at or below 41 °F to help maintain maximum activity over long periods
